lactate
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
beef
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
chesse and yogurt
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
Bacteria is needed to make cheese, yogurt, and insulin.
yogurt and sauerkraut
Lactobacillus bacteria, particularly Lactobacillus plantarum and Lactobacillus bulgaricus, are commonly used in the fermentation process of pickles, buttermilk, and yogurt. These bacteria convert sugars into lactic acid, which not only preserves the food but also contributes to its tangy flavor and creamy texture. In yogurt production, Streptococcus thermophilus is often paired with Lactobacillus bulgaricus to enhance fermentation.
Sometimes bacteria can be helpful. If we didnt have bacteria we wouldn't have some medicine or cheese or yogurt etc.
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.