lactate
beef
Yogurt and buttermilk are fermented by a harmless bacteria added after pasteurization to prolong their shelf lives.
If you mean made using bacteria, they would include anything called 'cultured' like yogurt and some buttermilk.
To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
chesse and yogurt
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Various types of bacteria accomplish these changes.
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Buttermilk.
Food- cheese, yogurt, buttermilk, sour creamGeneral-Insulin, Food(as said above), and chemicals made by bacteria that fights bacteria