To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
Buttermilk.
what are the physical changes occur in yogurt making
To make creme fraiche without buttermilk, you can mix heavy cream with a small amount of sour cream or yogurt and let it sit at room temperature until it thickens.
A great substitute is soy yogurt.
lactate
Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
You can substitute buttermilk powder with an equal amount of plain yogurt or sour cream in your recipe.
The different types of dairy products that can be used to make sherbet include milk, cream, yogurt, and buttermilk.
Yes, you can substitute yogurt for buttermilk in recipes. Use plain yogurt and thin it with a little water or milk to achieve a similar consistency and acidity. Generally, use a 1:1 ratio, but adjust based on the thickness of the yogurt. This substitution works well in baking and cooking, providing a similar tangy flavor.
no these are two entirely different milks. sour milk is just gone bad, buttermilk has been treated with culture like Yogurt.
I have used kefir as a straight substitute for commercial buttermilk in making cakes and biscuits - without any problems. I do not know the chemical differences/siimilarities, though.
I would use a light dip. such as buttermilk ranch.