Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
They still make a buttermilk baking mix.
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
To make buttermilk from yogurt, simply mix one cup of yogurt with one cup of water until smooth. This will create a buttermilk substitute that can be used in recipes.
To make 1 cup of buttermilk using powdered buttermilk, mix 1 tablespoon of powdered buttermilk with 1 cup of water. This combination replicates the consistency and acidity of regular buttermilk. Adjust the amount of powdered buttermilk based on your desired thickness or taste, but the standard ratio is 1 tablespoon to 1 cup of water.
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
i think that all sorts of cheese can be used to make macaroni cheese
Yes, you can use buttermilk to make mashed potatoes. It adds a tangy flavor and creamy texture to the dish.
buy it premade
If you have leftover chicken you can grind it up and add celery and mayonnaise to make chicken salad. You can use leftover ham and mashed potatoes to make croquettes. Leftover ham can also be used the next day for ham and eggs.
go to cookipedia.com and type in Trinidad's macaroni pie and it shows u the recipes
To make elbow macaroni, boil water in a pot, add salt, and then add the macaroni. Cook for about 7-8 minutes until tender but still firm. Drain the macaroni and rinse with cold water. Serve with your favorite sauce or mix in cheese for mac and cheese.