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What else can I help you with?
Can you par-boil chicken and still soak it in buttermilk?
yes you can
Do marks and Spencer still sell biscuit curls?
Probs not
How long can buttermilk stay refrigerated after opening carton?
buttermilk can last two weeks, but if it is opened it is best to use on the first week. although even after the expiration date you can still using for baking.
Is oil still shiny after it mixes with water?
Oils and water are not miscible.
Do you still add water when applesauce is used in cake mixes?
Often you do, yes.
What should I do with expired buttermilk?
You can use expired buttermilk in baking recipes like pancakes, biscuits, or cakes, as the acidity can still help with leavening. Just make sure to check for any signs of spoilage before using it.
Can you still use expired cake mixes if kept in fridge?
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
Advantage taking biscuit for breakfast?
your breath is still refreshed.good for the stomach.light & easy.hold you over till lunch.
Can you make cupcakes with 2 eggs?
Jiffy mixes only take one egg, but if you make two boxes you can use two eggs. If you use more than one egg when a recipe calls for a single egg, it will just make the cupcake a little on the heavy side, The cupcake will still be edible. When baking, it requires careful measurement of all the ingredients for success and best results.
Can you leave buttermilk biscuit dough in fridge overnight?
most dates on food products only refer to the date when the food is best by. The date does not mean the food is unsafe to eat past that date. You can still eat somthing slightly beyond date if it does not clearly smell or look like it has gone bad.
Is buttermilk with butter flakes still available in stores?
I live in Houston TX and just found some at our 99 cent only stores!! I've never had buttermilk like this before, It's truly a bargain buy!! Oh yeah!! That is considered "Country Style"... I've been drinking buttermilk with big butter flakes in it for over 37 years.
Can buttermilk be successfully reduced in the manner of cream?
As a genralization no. It has a tendency to separate the minute it hits heat. What you can do is add about a quarter cup of butter milk to a cup of heavy cream{35%}. This should reduce nicley and still give you that acidic buttermilk flavour that you want
