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What else can I help you with?
Can you still use expired cake mixes if kept in fridge?
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
How many cake mixes for a 18 in round cake opan?
About 2 boxed cake mixes.
What is a substitute for oil when baking a cake?
Applesauce or maynonnaise Applesauce or maynonnaise
How can I make a delicious cake using applesauce instead of oil?
To make a delicious cake using applesauce instead of oil, simply substitute an equal amount of applesauce for the oil called for in the recipe. The applesauce will add moisture and flavor to the cake while reducing the fat content. Be sure to adjust the baking time slightly as the applesauce may affect the texture of the cake.
How can I make a delicious cake using cake mix with applesauce instead of eggs?
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
Do they still make cake mixes that have pudding in the middle?
Yes, cake mixes with pudding in the middle are still available, often marketed as "pudding mix cake" or similar names. Brands like Betty Crocker and Duncan Hines offer variations that include pudding in the mix, enhancing moisture and flavor. These mixes can be found in grocery stores or online, catering to those who enjoy a richer, more decadent cake.
How do you make a cake made with cola?
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
What is the ideal applesauce to oil ratio for baking a moist and flavorful cake?
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
What is a suitable applesauce substitute for eggs in a cake mix recipe?
A suitable applesauce substitute for eggs in a cake mix recipe is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind the ingredients together and adds moisture to the cake, resulting in a similar texture to using eggs.
What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
Does applesauce make the cake more moist?
yes
