Yes, cake mixes with pudding in the middle are still available, often marketed as "pudding mix cake" or similar names. Brands like Betty Crocker and Duncan Hines offer variations that include pudding in the mix, enhancing moisture and flavor. These mixes can be found in grocery stores or online, catering to those who enjoy a richer, more decadent cake.
You should never keep cake mixes (or any dry goods) in the fridge. The moisture will cause mold to grow in it.
About 2 boxed cake mixes.
Often you do, yes.
A good way to do it is to take a bowl and spoon in white chocolate pudding on one half and regular chocolate pudding on the other half. Then, using a spoon or toothpick or fork or butterknife, carefully create a swil, mixing the two.
My Mom used to make this cake when I was young, but I don't have a specific recipe for it. My recollection was that she would make the pudding as per directions on the box and let that cool (you could also use instant). While the pudding was cooling, she would make the cake batter. Once the pudding was cool enough, she would put it in a pastry bag or ziploc bag with the end cut off (whichever she could find at the time! ). She then would put half of the batter in the bundt pan, squeeze out the pudding in the middle of the cake batter (making sure it did not touch the pan on either side), then pour in the remaining batter, making sure to cover all of the pudding. Then she baked it, I believe, at the temperature reccommended for the cake recipe she was using. It always turned out great. Hope this helps.
It makes your cake very moist.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
Christmas Pudding and Dundee Cake.
how long after exsperation date is cake mixes safe to use ?
5-7 cups, generally chocolate cake mixes yield more and white mixes yield less
A blackout cake is a dark rich chocolate cake made with chocolate pudding.
It is an Italian pastry. It is made from a cake batter and it has a pudding in the middle. The pudding can either be vanilla or chocolate. Pastaciutta usually come in the shape of an oval. The pastry cannot be found everywhere. The are not as common as sfogliatelle or zeppole.