A good way to do it is to take a bowl and spoon in white chocolate pudding on one half and regular chocolate pudding on the other half. Then, using a spoon or toothpick or fork or butterknife, carefully create a swil, mixing the two.
To make a swirl cake, you can start by preparing a basic cake batter. Then, divide the batter into two portions and add different food coloring to each portion. Pour the colored batters into the cake pan in alternating layers. Use a knife or a toothpick to create a swirling pattern by gently dragging it through the batter. Bake the cake according to the recipe instructions, and you'll have a beautiful swirl cake!
use less fat sugar
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
An 11x7 cake pan typically holds about 8 cups of batter. Most standard cake mixes yield approximately 4 to 6 cups of batter, so you can fill the 11x7 pan about halfway to two-thirds full. This means you can generally make one cake with one cake mix using an 11x7 pan. If you want to make additional cakes, you would need more cake mixes.
Most bakeries will make their own cakes from recipes.
Many people prefer the taste of "scratch" cakes. There are certainly far more interesting and creative cake recipes than boxed cake mixes. From a health perspective, cake mixes are full of chemicals, colorings and preservatives, making them imitation food at best.
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
No because you would just get very disgusting little cakes!!!!..................................................................................................................................So in conclusion dont make cookies out of old cake mix!!!!!!!!!!!!!!!!!
To make a 16-inch cake, you typically need about 2 to 3 standard cake mixes, depending on the brand and the specific recipe. A 16-inch pan usually requires around 12 to 14 cups of batter, while most standard cake mixes yield about 4 to 6 cups each. It's always a good idea to check the specific instructions on the cake mix packaging for the best results.
Most cake mixes call for water. Simply substitute cola for water when mixing the batter. I tried this with a chocolate cake mix once and it was delicious!
Yes, cake mixes with pudding in the middle are still available, often marketed as "pudding mix cake" or similar names. Brands like Betty Crocker and Duncan Hines offer variations that include pudding in the mix, enhancing moisture and flavor. These mixes can be found in grocery stores or online, catering to those who enjoy a richer, more decadent cake.
you would need about 4 boxes of cake mix. it only depends on how many layers you are making. that is a basic of 2 layers each.