use less fat sugar
You can't, cake needs fat to be possible to cook. You can make cake's containing no fat! you can use the recipe for a Swiss roll or you can search on Google for a cake recipe that contains no fat. Also cake doesn't need fat to cook, it needs fat to keep it in date, so if you do make cakes containing no fat, then make sure you eat them within a couple of days. http://allrecipes.co.UK/recipes/searchresults.aspx?keywordGroup=10_Cake&keywordGroup=4_Healthy here is a link to a website with low fat cake products
It can make you fat.,
To make brownies that are cake-like in texture, use a higher ratio of flour to fat and sugar, and incorporate more air into the batter by beating it well. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
To make cake-like brownies, use a higher ratio of flour to cocoa powder, add an extra egg for more lift, and reduce the amount of fat in the recipe. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
look every where for the cake or hide it make them tell the truth
yes go to Canada for Fat Cakes. No the person above me is just messing with you. Fat cakes are sno balls wrapped in a packet that says Fat Cakes
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
Fat makes the cake moist and taste good.
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
yes but not immediately
Yes. You can substitute apple sauce in an equal volume for any dessert recipe that requires a fat like butter, margarine, oil, or shortening. It is almost the same and can be very healthy.
the sponge cake