Oils and water are not miscible.
The variable in the project of what happens when oil mixes with water could be the type of oil used, the temperature of the water, the ratio of oil to water, or the presence of an emulsifier. These variables can affect the emulsification process, the formation of microemulsions or macroemulsions, and the overall stability of the mixture.
Food coloring typically disperses more effectively in water than in oil because it is water-soluble. When added to water, the dye mixes evenly, creating a vibrant color. In contrast, when added to oil, food coloring tends to remain separate and does not mix well due to the differences in polarity between water and oil.
Only if blended and mixed in on a continual basis
Glycerin, also known as glycerol, is a water-soluble compound. It does not dissolve in oil, as it is a polar molecule while oils are generally non-polar. Therefore, glycerin is not soluble in oil, but it mixes well with water and other polar substances.
An emulsion is a liquid preparation where fine droplets of one immiscible liquid (such as oil like castor oil) are dispersed in another liquid (like water) with the help of an emulsifying agent to prevent separation. This allows for the two liquids to mix uniformly and form a stable mixture.
yes it does when u blow the head gasket the oil mixes with the water
Put a few drops in a small cup, mix with water. If it mixes you have latex or acrylic. If it won't mix, or does so then separates it's oil based. -Experienced painters can tell by the odour.
(Oil floats) mostly mixes with the water forming emulsion which clogs the radiator.
when dish washing liquid is added to oil and water, it mixes because I said so.
crack the engine block and oil mixes with water or antifreeze.
The variable in the project of what happens when oil mixes with water could be the type of oil used, the temperature of the water, the ratio of oil to water, or the presence of an emulsifier. These variables can affect the emulsification process, the formation of microemulsions or macroemulsions, and the overall stability of the mixture.
It is occording what color the ink is to turn water to that color. when mixing ink and water it does not seperate like oil and water. the ink mixes with the water ;D
because it is an oil and has very low density i.e its lighter than water so it doesn't mixes with water but when you add vinegar to it, it will dissolve.
flour...if your making a roux
It could still be the head gasket.
Food coloring typically disperses more effectively in water than in oil because it is water-soluble. When added to water, the dye mixes evenly, creating a vibrant color. In contrast, when added to oil, food coloring tends to remain separate and does not mix well due to the differences in polarity between water and oil.
Only if blended and mixed in on a continual basis