Because when we add yeast in flour it turn into yougurt
Due to chemical reaction flour is fermented.
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
Yes, it is considerably healthier than regular flour. In the past people used to ferment a lot of their foods since they stored longer. It is only recently when foods have not been fermented and are preserved artificially. I commonly make a fermented whole wheat flour pancake recipe which my entire family loves. You can also sprout wheat to make it healthier.
Naan is flour rolled out or hand spread in an elongated shape. It is baked freshly and served . Often the flour is fermented. It is popular in Central Asia, Middle east regions & Punjab in India.
Many - But the main ones are Daal Bhaat - rice and Lentil soup Momo - like dumplings Dhindo - corn flour meal Gundruk - dried fermented green soup
benefit of water in fermented food
Lager beers are bottom fermented.
They are both fermented. Wine is just fermented fruit while vinegar can be just about anything fermented with a few added chemicals.
Miso is fermented pureed soy beans. You can also get them whole.
agent that absorbs oxygen
Wheat is a grain and is used to make many things. The primary use is to grind into flour. The flour can then be used to make so many things: Bread Breakfast cereals Crackers Cakes Pie Crusts Cookies Pasta It can also be used to make paste. Wheat can also be fermented to make beer.
Vegetables do not naturally ferment, but can be fermented at home with the aid of vinegar and other ingredients. Some vegetables that can be fermented are kale, cabbage, beets, and peppers.
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.