A plant uses photosynthesis to produce glucose from oxygen and water. This reaction takes place in an organelle called the chloroplast which is already inside the cell of the plant so the glucose is already there
Animals get the glucose in their cells through plants. They obtain the glucose by eating the plants and absorbing their glucose and energy.
Because the glucose in capillary blood is not fully delivered to the cells yet. Once the blood leaves the capillary and enters the vein, the glucose has then been delivered to the cells and the blood is considered used.
glucose
by eating more fruits and especially foods that are reach in glucose. Because glucose is the food of cell and it is delivered by our Circulatory system by our red blood cells
During respiration, glucose is delivered to muscle cells primarily through the bloodstream. After carbohydrates are digested, glucose is absorbed into the bloodstream from the intestines and transported to various tissues, including muscles. Insulin, a hormone produced by the pancreas, facilitates the uptake of glucose into muscle cells by promoting the translocation of glucose transporters to the cell membrane. Once inside, glucose is metabolized to produce ATP, the energy currency needed for muscle contraction.
Plants produce glucose by a process called photosynthesis. Photosynthesis uses water, carbon dioxide, and solar energy to build up glucose, which the plant stores in the form of long chains of starch.
photosynthesis
photosynthesis
Plant cells primarily produce glucose through photosynthesis, where they convert sunlight, water, and carbon dioxide into glucose and oxygen. Animal cells, on the other hand, obtain glucose by consuming plants, plant-based products, or other animals that have consumed plants. Ultimately, both plant and animal cells rely on glucose as a primary source of energy for cellular processes.
Plants store excess glucose as starch in their cells. Starch is a complex carbohydrate that serves as a long-term energy reserve for the plant.
Glucose and sucrose are produced through photosysnthesis in the chloroplasts in the mesophyll cells of the plants
By digesting starch and sugars from food. In humans, this is done in the mouth and the small intestine, by the enzymes amylase (for starch and sugars) and lipase (for fats). This is then absorbed into the bloodstream through the micro-villi and delivered to the cells, which then use it in aerobic respiration.