By digesting starch and sugars from food. In humans, this is done in the mouth and the small intestine, by the enzymes amylase (for starch and sugars) and lipase (for fats). This is then absorbed into the bloodstream through the micro-villi and delivered to the cells, which then use it in aerobic respiration.
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose
Glucose is the solute; water is the solvent.
OxygenFood (glucose)Starch (excess food/glucose)
Glycolysis breaks down glucose into two molecules of pyruvate.
Glucose
No, glucose is a component of two dietary disaccharides: maltose (glucose + glucose) and lactose (glucose + galactose). Sucrose (glucose + fructose) does not contain glucose.
glucose? i think glucose is a different thing than liquid glucose.
Just the presence of glucose Just the presence of glucose
glucose
Glucose is the monosaccharide present in all three disaccharides: sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
Surcose which is a micture of (Glucose + fructose) Lactose..................................(Glucose + galactose) Maltose..................................(Glucose + glucose)
Glucose+glucose=a disaccharide called "maltose" Glucose+lots more glucose=a polysaccharide called "starch"
Yes, your body uses glucose in the form of glucose. All other sugars are converted into glucose so your body can use them.
increased blood glucose (hyperglycemia), decreased blood glucose (hypoglycemia), increased glucose in the urine (glycosuria), and decreased glucose in CSF, serous, and synovial fluid glucose.
Glucose is the solute; water is the solvent.
glucose is what body needs. It may or may not be liquid. as long as its glucose