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Gluten is a part of the wheat kernel, or barley kernel, or corn kernel, and so forth. Naturally, when these items are milled into flour or corn powder, the gluten goes in, too, unless steps are taken to remove it.
Wiki User
∙ 12y ago
Wiki User
∙ 14y ago"Gluten" is just a word for wheat , rye and barley
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What elastic substance is formed when flour is mixed with water?
Gluten
Is flour made from gluten?
No, gluten is a component of flour, specifically, a protein.
What has more gluten spelled or all purpose flour?
flour has more gluten; spelt is gluten free.
Does white flour contain gluten?
Yes, but you can buy gluten-free flour.
Which flour has more gluten than cake flour?
Bread flour has more gluten than cake flour. Gluten is the protein in flour that produces elastic, stretchy dough and chewy breads.
How much gluten do you add to plain flour to make strong flour?
2Tb gluten to how much flour?
Can celiacs eat gluten free flour?
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Can you use gluten free flour instead of self raising flour?
Technically all flour has gluten in it. Gluten is a protein found in food processed from wheat and other related species. Different kinds of flours have different levels of gluten (bread flour has high gluten vs. cake flour with low gluten). Self-rising flour is all-purpose flour with salt and some kind of leavening agent. So yes, self-rising flour, like all flour has gluten in it. It just doesn't have special amount added or taken away like bread or cake flour does. It has same gluten content as all-purpose flour.
Are flour less brownies gluten free?
Well you can still use flour just not wheat flour and it will be gluten free
What are the properties of plain flour?
A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.
Is sainsburys corn flour gluten free?
Bob's Red Mill Corn flour is gluten free.
