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conduction
Conduction through the pan mostly, but also convection as the air around the egg in the pan heats.
conductor
The Bunsen burner release energy as heat of combustion.
Heat is transfered in friction as a result of rubbing of two bodies in contact which causes wear and generates heat and these is been transfered from one particle to another by means conduction.
conduction
convection
conduction
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
through radiation
thermal
convection
Conduction through the pan mostly, but also convection as the air around the egg in the pan heats.
Because the stove burner conducts the heat through the pan to cook the food.
You can feel the heat coming off of the pan!!!! Roller Coasters
yes, it can!
you make soup in a big pan on any type of burner, cooker or stove. Let it heat up for 20 minuets