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A sponge cake is cooked by the heat transfer method of convection.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoIt depends on the type of baking you are doing.
microwave, oven types, stover types are all different.
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Fast food restaurants keep food hot with infrared lamps. The heat is transferred to the food by?
The infrared heat is transferred to the food by radiation.
Fast food restaurants keep food hot with infrared lamps The heat is transferred to the food by?
Its radiation
At a fast-food restaurant through what process is heat transferred between a heat lamp and hamburgers?
Radiation
Contrast roasting baking grilling and broiling?
Roasting and baking are both methods of cooking where the food is surrounded by heat on all sides. Roasting is usually at a higher temperature than baking. Broiling and grilling are both methods where the heat comes from only one side. When broiling the heat comes from above the food, grilling it comes from below.
How does carryover baking impact baked products?
Carryover baking continues to cook a baking product after you take it out of the oven because of the continuous heat being radiated from the food.
How does heat transferred in conduction?
Heat is directly transferred, like a frying pan.
How is conduction heat transferred?
the heat is transferred by direct contact of particles of matter
Why is only some energy transferred in a food chain?
energy is lost through heat excretion and movement
How is heat transferred through conduction?
Heat is transferred through contact between molecules.
Who is heat transferred in convection?
Heat transferred in convection occurs through movements of fluids.
What is the name of the process by which heat is transferred through the walls of a oven?
Heat is transferred by convection and by radiation in a conventional gas oven. In an electric oven heat is transferred by radiation only. In a microwave oven, radar waves bombard the molecules within food, bouncing them around enough that the friction produced causes heat to build up within the food.
What does baking powder do to any baking recipe?
The baking powder makes any food you bake rise. How much it rises depends on how much powder you put in and how hot your oven is when you put the food in. For best results a sudden burst of heat is needed.
