Hibiscus Sabdariffa, Roselle, is an African plant that's a suitable substitute for jute to make burlap. The casings of the hibiscus are ready to be picked about 20 days after they flower. The green inside seed pod is edible both raw and cooked.
The botanical name of Gongura is Hibiscus sabdariffa.
H. sabdariffa: roselle, H. rosa-sinensis: China rose or common hibiscus and H. syriacus: the Rose of Sharon.
Well I've been doing a little research and a recent study has shown that Sorrel (Hibiscus sabdariffa) may be linked to a decreased blood pressure thus based on this, Sorrel should not increase one's blood pressure''two experimental groups of 54 patients provided sufficient information linking a decline in the systolic and diastolic blood pressures to sorrel (Hibiscus sabdariffa).''Sorrell (Hibiscus sabdariffa) - Jamaicanteas.com
Hibiscus sabdariffa (Linn) (family Malvaceae), is anannual dicotyledonous herbaceous shrub popularlyknown as 'Gongura' in Hindi or 'Pulicha Keerai' in Tamil.This plant is well known in Asia
The Latin name for hibiscus is Hibiscus rosa-sinensis.
H. sabdariffa: diuretic, febrifuge, hypotensive, emollient; H. rosa-sinensis: anti-inflammatory, febrifuge; H. syriacus: emollient, hypotensive. Also anticarcinogenic, antispasmodic, anthelminthic, antibacterial.
Fevers, high blood pressure, coughs, hemorrhoids, sunburn and wounds. May be used to treat scurvy, premenstrual syndrome, ease childbirth, abortion, ascariasis, tuberculosis and cancer.
Hibiscus and tea made from these deep crimson flowers of the Hibiscus sabdariffa tree is often referred to as Roselle. Rich in nutrients including flavonoids, minerals, and vitamin C, consuming hibiscus tea has been shown to aid in lowering high blood pressure and reducing cholesterol. Lowering high blood and cholesterol reduces the risk of heart attack, stroke and kidney failure. Drinking hibiscus tea has also been found to be beneficial for people with kidney problems as it acts as a natural diuretic.
Some of them include:Flor de Nochebuena / Poinsettia (Euphorbia pulcherrima)Cempasuchil / Mexican marigold (Tagetes erecta)All kinds of Dahlia plants, the Mexican national flowerFlor de Jamaica / Roselle (Hibiscus sabdariffa)
3,4-dihydroxybenzoic acid, also known as Protocatechuic acid, is antioxidant and anti-inflammatory. It could reduce or enhance tumour growth. Similarly, PCA was reported to increase proliferation and inhibit apoptosis of neural stem cells.
Hibiscus tea, also called roselle tea, is an herbal tea made from the hibiscus sabdariffa (or roselle) plant. It has a deep reddish purple color and a tangy flavor. Hibiscus is a common ingredient in herbal teas, where it imparts both a purple color and a tangy quality. Besides being widely used as a beverage (especially in the middle-east, where it is native, and in Central America, where it grows well), hibiscus tea is used for medicinal purposes. It is particularly effective for treating hypertension (high blood pressure). Hibiscus has been shown in controlled clinical trials to be effective for lowering blood pressure, is as effective as at least one prescription drug, and is much safer than any known prescription drugs on the market. It also has other traditional uses, such as to lower fever.
Hibiscus