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How is hibiscus sabdariffa harvested?

Updated: 8/16/2019
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Hibiscus Sabdariffa, Roselle, is an African plant that's a suitable substitute for jute to make burlap. The casings of the hibiscus are ready to be picked about 20 days after they flower. The green inside seed pod is edible both raw and cooked.

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Q: How is hibiscus sabdariffa harvested?
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