The botanical name of Gongura is Hibiscus sabdariffa.
Hibiscus Sabdariffa, Roselle, is an African plant that's a suitable substitute for jute to make burlap. The casings of the hibiscus are ready to be picked about 20 days after they flower. The green inside seed pod is edible both raw and cooked.
the diseases which is affect the Hibiscus rosa sinensis is MEALY BUGS.it is one of the most dangerous diseases to Hibiscus (it is a sucking pests)Mealybugs can be controlled using the biocontrol agent Verticillium lecanii.generally it is impossible to treat better burn the plants or it will spread to whole garden
Well I've been doing a little research and a recent study has shown that Sorrel (Hibiscus sabdariffa) may be linked to a decreased blood pressure thus based on this, Sorrel should not increase one's blood pressure''two experimental groups of 54 patients provided sufficient information linking a decline in the systolic and diastolic blood pressures to sorrel (Hibiscus sabdariffa).''Sorrell (Hibiscus sabdariffa) - Jamaicanteas.com
H. sabdariffa: roselle, H. rosa-sinensis: China rose or common hibiscus and H. syriacus: the Rose of Sharon.
Yes, hibiscus plants produce fruit. The fruit of the hibiscus is typically a capsule that contains seeds, and it's often seen in species like Hibiscus sabdariffa, commonly known as roselle. The fleshy calyx of the flower is also edible and is used to make beverages and jams.
Gastrointestinal diseases, skin disorders. Also, premenstrual syndrome, ease childbirth, abortion, ascariasis, tuberculosis and cancer.
Green hibiscus, commonly known as green tea hibiscus or hibiscus sabdariffa, is less common than the traditional red varieties. It features green leaves and can produce a slightly different flavor profile. If you're looking for green hibiscus plants or seeds, specialty nurseries or online retailers may have them available. Always check local gardening groups or forums for potential sources as well.
Hibiscus rosea-sinensisHibiscus rosa-sinensis is the scientific name for hibiscus. The hibiscus flower comes in a variety of colors and are large flowers.
H. sabdariffa: diuretic, febrifuge, hypotensive, emollient; H. rosa-sinensis: anti-inflammatory, febrifuge; H. syriacus: emollient, hypotensive. Also anticarcinogenic, antispasmodic, anthelminthic, antibacterial.
Hibiscus and tea made from these deep crimson flowers of the Hibiscus sabdariffa tree is often referred to as Roselle. Rich in nutrients including flavonoids, minerals, and vitamin C, consuming hibiscus tea has been shown to aid in lowering high blood pressure and reducing cholesterol. Lowering high blood and cholesterol reduces the risk of heart attack, stroke and kidney failure. Drinking hibiscus tea has also been found to be beneficial for people with kidney problems as it acts as a natural diuretic.
Some of them include:Flor de Nochebuena / Poinsettia (Euphorbia pulcherrima)Cempasuchil / Mexican marigold (Tagetes erecta)All kinds of Dahlia plants, the Mexican national flowerFlor de Jamaica / Roselle (Hibiscus sabdariffa)