you just put them in a blender
You can make ice cream using salt by creating a salt and ice mixture in a container, placing a smaller container with the ice cream ingredients inside the salt and ice mixture, and then shaking or stirring the mixture until the ice cream forms. The salt lowers the freezing point of the ice, allowing the mixture to become cold enough to freeze the ice cream ingredients.
To make ice cream using rock salt, you can create a salt and ice mixture in a larger container, place a smaller container with the ice cream mixture inside the larger container, and then shake or stir the mixture until the ice cream forms. The rock salt lowers the freezing point of the ice, allowing the ice cream to freeze.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
i think its salt not to be funny
The purpose of using salt when making homemade ice cream is to lower the freezing point of the ice surrounding the ice cream mixture, allowing it to freeze at a lower temperature and create a smoother texture.
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
It probably wouldn't taste as good as regular ice-cream.
Salt melts ice so salt will melt ice cream.
yes most ice cream contains salt
no,because if you put a salt in ice cream the ice cream will be tasted not nice
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.
I believe that Morton Ice Cream Salt is just standard rock salt, used in making homemade ice cream.