Inhibition is the slowing of the reaction rate so when you constantly pick up an inihbition your slowing decreasing the enzyme. Until is competely changes it shape.
Denaturation
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
competitive inhibition
Myelosuppression is inhibition of the bone marrow.
How can you determine whether the zone of inhibition is due to death or the effect of the antibiotics?
Denaturation
biofeedback is another term for feedback inhibition. google that.
Denaturation is the degradation of proteins, a change of the molecular structure.
denaturation.
Denaturation is important so meats and other products can become easier to digest.
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
competitive inhibition
Denaturation of ethanol is not a chemical reaction; the denaturated alcohol is a mixture. Undrinkable additives are added to alcohol.
Myelosuppression is inhibition of the bone marrow.
Competitive Inhibition is a substance that binds to the active site in place of the substance while Non-competitive Inhibition is a substance that binds to a location remote from the active site. (:
yes it is
Denaturation