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Denaturation of ethanol is not a chemical reaction; the denaturated alcohol is a mixture. Undrinkable additives are added to alcohol.
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What is the reaction that breaks down proteins?
protein denaturation
What is the chemical reaction that causes an egg to become hard-boiled?
The chemical reaction is caused by the conflict of the sulphur from the yolk and the chemicals in the albumen in the white. This is why hard-boiled eggs get that very unappetizing green ring between the white and yolk.
What is the first step of a polymerase chain reaction?
Denaturation of double strand(above 90degree C)
The disruption of a protein's three-dimensional shape is called?
Denaturation
What is the denaturation of a protein?
Denaturation is the degradation of proteins, a change of the molecular structure.
Is heat harmful?
no but up to a limit because to much increase in heat energy causes the denaturation of enzymes and slows down the reaction occurring in the body.
Is heat energy harmful?
no but up to a limit because to much increase in heat energy causes the denaturation of enzymes and slows down the reaction occurring in the body.
The application of heat or acid to a protein that causes its shape to change is known as?
denaturation.
Why is denaturation important?
Denaturation is important so meats and other products can become easier to digest.
How is inhibition related to denaturation?
Inhibition is the slowing of the reaction rate so when you constantly pick up an inihbition your slowing decreasing the enzyme. Until is competely changes it shape.
What is the process called for unfolding a protein?
The process of a protein unfolding is called denaturation. During denaturation normal alpha-helix and beta sheets are disrupted causing the protein to uncoil and become misshaped
Why heat DNA to 94 degrees?
depends what you intend to do, usually in a pcr reaction it denatures the DNA so you get 2 seperated strands
