Subsistence agriculture is that in which the farmers use or consume most of what they produce, rather than selling it in a market (commercial agriculture).
Intensive subsistence agriculture refers to subsistence agriculture that supports a large number of people on a relatively small parcel of land (i.e., high physiological density). The primary example of intensive subsistence agriculture would be rice growing, such as that found in East, South and Southeast Asia.
Extensive subsistence agriculture, on the other hand, is that which requires a lot of land to support relatively few people (i.e., low physiological density). Examples of this type include shifting cultivation/swidden agriculture (or slash and burn) and pastoral nomadism.
Intensive subsistence agriculture is a type of agriculture that raises animals in a CAFO (Confined Animal Feeding Operation)-type operation or monoculture crops for the farmer and farm family's own use. Extensive commercial farming is the opposite of above, where food is produced for other people and for profit. This type of agriculture is actually a definition to what is called "ranching:" grazing livestock (mainly cattle or sheep) on native grasslands or as nature intended, and not subjecting them to confined spaces where they are given their feed, not made to look for their own food. At the end of every year, excess stock (culls and stocker/feeder calves or lambs) are sold for a profit.
* In traditional agriculture, they used animal and manpower, along with hand tools and simple machines. * In subsistence agriculture, the farmer only grows enough food to support his own family. * In intensive traditional agriculture, they use more technology such as pesticides and more advanced machines, without using fossil fuels, to produce not just for the family, but excess to be sold in markets.
Intensive agriculture is the primary subsistence pattern of large-scale, populous societies. It results in much more food being produced per acre compared to other subsistence patterns. Beginning about 5,000 years ago, the development of intensive farming methods became necessary as the human population grew in some major river valleys to levels beyond the carrying capacity of the environment using horticulture and pastoralism. The transition to intensive agriculture was originally made possible by water management systems and the domestication of large animals for pulling plows. This allowed farmers to get below the top soil to bring buried nutrients up to the surface. It also allowed farmers to maintain much larger fields of crops. Intensive Subsistence Agriculture is the cultivation of small land holdings through the expenditure of great amounts of labor. 1. practised chiefly in overpopulated 'land hungry' areas of South Asia, especially India, Bangladesh, Sri lanka, Pakistan, Myanmar.
Intensive subsistence farming is the maximization of food production.
Labor intensive agriculture means it primarily uses physical labor of humans. Machinery intensive agriculture means it primarily uses the power of machinery to do labor, instead of or along with human beings doing the work.
There are nine types of agriculture in India. Shifting agriculture, subsistence farming, intensive agriculture, extensive agriculture, commercial agriculture, plantation agriculture, mixed farming, monoculture, and dry farming.
Subsistence agriculture is practiced by the largest percentage of the world's people. This involves producing enough food to meet the needs of the farmer and their family, with little or no surplus for trade. It is commonly found in developing countries and rural areas.
It is extensive. It can be considered whether extensive or intensive by its input of capital, no. of labour, proximity to the market, etc...
Two Types are Shifting(Slash and burn) and Intensive.
Intensive agriculture: great production to hectare, efficience, use of fertilizers and pesticides, irrigation, mechanization, application of agricultural sciences, etc. Extensive agriculture: low production to hectare, inefficience, primitive work, etc.
Intensive subsistence agriculture is a type of agriculture that raises animals in a CAFO (Confined Animal Feeding Operation)-type operation or monoculture crops for the farmer and farm family's own use. Extensive commercial farming is the opposite of above, where food is produced for other people and for profit. This type of agriculture is actually a definition to what is called "ranching:" grazing livestock (mainly cattle or sheep) on native grasslands or as nature intended, and not subjecting them to confined spaces where they are given their feed, not made to look for their own food. At the end of every year, excess stock (culls and stocker/feeder calves or lambs) are sold for a profit.
* In traditional agriculture, they used animal and manpower, along with hand tools and simple machines. * In subsistence agriculture, the farmer only grows enough food to support his own family. * In intensive traditional agriculture, they use more technology such as pesticides and more advanced machines, without using fossil fuels, to produce not just for the family, but excess to be sold in markets.
In intensive subsistence agriculture the farmer cultivates a small plot of land using simple tools and more labour. The best examples are in developing countries were the farmer and his family lives from year to year on what they produce, usually a staple food crop like rice, corn or wheat, and a few animals like goats, sheep, or pigs plus a few chickens, to supply meat, eggs and milk. Intensive subsistence agriculture is prevalent in the thickly populated areas of the monsoon regions of south, southeast and east Asia.
All sorts: organic, intensive, extensive, commercial, cropping, livestock, etc.
Most chickens are raised in an intensive environment some call "factory farming", but is really called Confined Animal Feeding Operations.
Stability is an intensive property.
extensive property