It makes whatever you are putting it in turn that color of kool aid, just like when i did that with my hair it turned red.
What is the hypothesis on how will adding different flavors of koolaid affect the boiling point of water
it increases the boiling point
raise its freezing point
At low pressure the boiling point is lowered and inverse.
At low pressure the boiling point is lowered and inverse.
No, koolaid does not, but different flavors can. Punch and Grape can.
A relation between the boiling point and density doesn't exist.
The boiling point of a liquid is elevated when this liquid contain impurities.
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
lower pressure means a lower boiling point.
Yes. Dissolved sugar increase the boiling point.
Any material added to water raise the boiling point.