Maitake mushroom may be eaten fresh, made into a tea, taken as capsules, or taken as an alcohol extract.
The American Cancer Society (ACS) is less supportive of the claims made for maitake, stating in its guide to complementary and alternative treatments that "There is no scientific evidence that the maitake mushroom is effective
Maitake is not recommended for children. Pregnant women and nursing women should consult a health care provider before taking maitake. People with such autoimmune diseases as lupus should avoid maitake.
Maitake is known as an adaptogen and tonic, and as such it aids healthy people to keep their levels of blood sugar, blood pressure, cholesterol, and weight normal.
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Maitake, Grifola frondosa, is a mushroom found growing wild in Japan and in forests in the eastern part of North America, where it grows on dying or already dead hardwood trees.
Simply Ming - 2003 Maitake Mushrooms Worcestershire Sauce was released on: USA: 26 December 2009
Episode 14
There are thousands of mushroom species in Japan, so it would be impractical to list them all here. Some commonly consumed Japanese mushrooms include shiitake, maitake, enoki, and nameko. Japan also has unique and rare mushrooms like matsutake, maitake, and shimeji.
As a polysaccharide, this glucan activates the white blood cells, called macrophages, which in turn devour microorganisms that produce disease, as well as tumors.
Green, leafy vegetables. when you are in the sun your body can produce its own vitamin D
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