meat isn't grown from the ground like what the question sounds like it is asking. Most meat comes from cows and pigs, which are killed once a certain size and packaged after cutting it up.
Meat grows by using the nutrients and fat in the foods. The sugar in the food is turned into energy, but if it is not used, then it turns to fat around the muscles. This is meat.
Meat is the muscle grown on animals.
A Puppy can eat meat when it has grown his/her teath in.
Tigers eat 15 pounds of meat when they are fully grown.
Will a full grown rooster harm a small meat chicken?
It can be either. Meat birds are not chosen by gender but grown for meat production.
Ham is cured pork, the meat of the pig.
animals that are slaughtered to supply Australia with meat is grown all over the country.
things they had hunted and crops they had grown :)
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
most or all meat i think Actually its eggs and chicken
Rabbits are grown commercially for their meat (visit link) and to sell as pets.
No, it is not safe to cook and eat meat that has spoiled. Cooking will not kill all the harmful bacteria that may have grown on the spoiled meat, which can make you sick. It is best to throw away spoiled meat to avoid foodborne illness.