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13y ago

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Is milk powder as good as milk?

Milk powder is not as good as real milk, because when people are making milk powder they're adding unessential vitamins, and minerals that we don't need. Real milk is good for you because its natural, and it's made by cows, not by machines, and factories.


What is the difference between sweet whey powder and skim milk powder?

Most powdered milk is dehydrated skim milk.


Is cocoa or chocolate powder mix with milk useful for health?

some can be ready made with powder milk but others are just cocoa powder and need milk poured into them.


How beverages are made in factories?

Milk is NOT made in factories, it is produced by living animals (mammals) to feed their young.


Are milk bones made in the US?

There are Milk Bone factories in multiple countries, and the ingredients are sourced internationally.


What other ready made products can be used instead of condensed milk?

Milk powder.


Is chocolate made out of chocolate milk?

It is made of milk and coco bean powder mixed together and chocolate milk mixes are coco bean powder with some flour and brown sugar, and you should be smart enough to know that chocolate is not made out of chocolate milk unless you are five.


Which milk would heat up faster liquid milk or powder milk?

the powder milk.


Is powder milk synthetic?

Powdered milk is dehydrated milk. It's what is left after all the water and fat is removed. It is made from spray drying nonfat milk.


What can be used as a substitute for milk powder in recipes?

You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.


What happens if milk powder is used in a croissant dough?

Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).


Is whey powder produced or extracted from cows milk?

Whey powder is produced by separating whey from milk during the cheese-making process. Whey is the liquid that remains after milk has been curdled and strained. It is then processed and dried to create whey powder.