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Mozzarella is considered a Fresh Cheese. Fresh cheeses are the most basic * uncooked, * unaged * sometimes still contain the whey (the liquid part of milk) * They also characteristically have a soft, cream-like texture and mild taste. Like all cheeses- First, the milk must separate into curds (solid) and whey (liquid). cheesemakers add a starter culture that contains one or more types of bacteria called Streptococcus thermophilus and Lactobacillus helveticus. These bacteria are also known as lactic acid bacteria (LAB) because they turn the milk sugar-lactose, into lactic acid. Once the acidity level in the milk rises, rennet (an enzyme from the stomach of a cow)breaks down a protein in the milk called casein. The cheese hardens and separates into curds (solid) and whey (liquid). The Curds will become the cheese and for selling Mozzarella, it usually sits ina bath of whey.
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Is fresh mozzarella processed?
No it isn't.
Where does mozzarella cheese originate and how is it processed?
It originated from Italy and its processed by spinning then cutting
Is mozzarella cheese the same as cheddar cheese?
Yes it mostly is since chedder and american cheese are processed while mozerallah could be found fresh
What do you dip mozzarella sticks in?
mozzarella sause
Are mozzarella sticks Mexican?
No. Mozzarella is an Italian cheese.
Can you freeze mozzarella?
Yes, you can safely freeze mozzarella.
What cheese is more expensive - cheddar or mozzarella?
Mozzarella.
How can you make mozzarella from goat cheese?
No, mozzarella is from buffalo milk.
Where is mozzarella cheese originally form?
The Mozzarella region of Italy.
What animal is used to make authentic mozzarella?
The milk used in making Mozzarella comes either from water buffalo or cow, depending on which type of Mozzarella it is.
Is citric acid in cheese?
Some cheeses have citric acid added to them to improve the melting qualities of the cheese. Quick Mozzarella is a classic example of this. Many Processed cheeses have citric acid in them to give a smooth melting cheese.
Name of the cheese which are used to make pizza?
Usually mozzarella
