This chemical reaction is called neutralization.
No hard water is harmful for crops so it cannot be used in farming.
Salts are the products of reactions between acids an bases (neutralization reactions).
If the water is evaporated after a neutralization reaction, what remains?
The neutralization reaction products are a salt and water.
we can use neutralization is in tooth paste
Arguably the most common neutralization reaction is the one that is used by individuals who take things to neutralize stomach acid. The acid the stomach produces is HCl, or hydrochloric acid, and bicarbonates (sodium or calcium) are frequently employed to neutralize some of it.
Salt and water ..in neutralization water is a common product..salt formed will be from acid used
the name of this reaction is often used as neutrilization reaction.because when acid and base reacts they loss there acidity and basicity and form water and salt.che05_e@yahoo.com
The neutralization point is at pH=7,00.
For example calcium carbonate (CaCO3).
The result of neutralization reaction is a salt.
No, it is called neutralization or titration.
About 70% of the world's freshwater is used in farming.
Approximately 70% of the world's freshwater is used for farming, primarily for irrigation to grow crops. This makes agriculture the largest consumer of freshwater globally.
mixed farming
Farming and forestry.