Salting, sugar-curing, &c. apply osmosis in that both of these compounds are hygroscopic and thus draw water out of the food to be preserved over the semi-permeable surface of the food, from one solution into another, thus making the environment inhospitable for most bacteria and mold. Simple air drying works in the same way, but osmosis is not a factor; evaporation is.
Osmosis is related to diffusion by having something diffuse through a solvent
Salting equipment
salting
The making of bacon.
Salting, Pickling etc
the salt kills bacteria that spoils the food
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
Salting or smoking it.
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
Salting
by canning, smoking, drying, and salting their food