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There are two main types of Pu-erh that are made in different ways. Raw or sheng (green) Pu-erh is prepared like most Chinese green tea (pan-fired in a wok, to kill the enzymes that cause oxidation), and then often (but not always) pressed into bricks. Raw pu-erh tends to be very strong and is often not consumed right after production: instead it is aged, often for years, in order to allow the flavor to mellow out.
Ripe or shu (cooked, black) Pu-erh has been processed in such a way to imitate the effects of the aging process. Ripe pu-erh is produced by storing the tea in a warm, humid environment, allowing mold and bacterial cultures to more quickly change the chemical composition of the tea. This process is relatively new, started in the 70's, and is used primarily as a cost-saving measure, to produce smooth-tasting Pu-erh without the long aging process.
After Pu-erh is produced at the factory, it is then aged. This is accomplished by storing it in a container with some air circulation, such as an unglazed ceramic jar or a glazed jar with a cloth placed over it in place of a lid. Some pu-erhs can be aged for many years. Pu-erh can also be aged around other aromas, allowing it to become scented, such as by putting it inside hollowed-out fruit so that it acquires the aroma of the fruit.
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What is pu erh when it comes to tea you drink?
pu erh is a tea that is good for people who want to have a drink with any meal when they want to rather than having to drink something that they will not enjoy when they don't want to.
Where can I purchase pu erh tea online?
You can purchase pu erh tea online at amazon.com or drug store.com. Make sure to read the directions on how to use this. Make sure not to over do it. There are other places online where you can find where they sell this tea.
Where can I find more information on pu erh tea?
You can find very comprehensive information on pu erh tea at naturestealeaf.com/index.php/puerh-tea.html, this website makes it very easy to understand the concept of this tea and you can even purchase it from the same site.
What is the best slimming tea?
Pu-erh tea, this is a variety of post-fermented tea produced in Yunnan province, China.
What are the health benefits of Pur-Erh Teas?
Pu-erh tea is often promoted as assisting in lowering cholesterol. Some studies have supported this use, and some have suggested that it can improve the heart. It is also reputed as a "diet" tea since there is evidence that it may change the body's metabolism, and/or help the body to digest fat and saturated oils. Pur-erh tea, especially Sheng (raw) Pu-erh, can be aged, often for as long as 15 years. Although there is evidence supprting the use of Pu-erh to lower cholesterol, there is also evidence that other teas, such as green tea, may have this effect as well, and it has not been exhaustively established that Pu-erh is uniformly healthier than other teas.
How do you prepare pu erh tea?
If you are buying an inexpensive Pu-erh in a tea bag, it can be brewed just like any black tea--with boiling water for a few minutes. Unlike most black tea, it will probably not get too bitter if you oversteep it. For high-quality compressed Pu-erh (like in a tuo cha or brick) or loose pu-erh, you would do best to brew the tea Gong Fu style, or to make multiple infusions. To do this, use more leaf than you normally would, and brew for short periods of time (about 1 minute or less). Then repeat and make multiple cups--you will find that each cup tastes different. High-quality Pu-erh often lasts for 5-8 infusions when brewed in this manner. Thus, a high-quality tea that seems expensive might actually be cheaper than buying lower-quality tea in teabags. Experiment and you will get better at brewing with multiple infusions.
Do tea prices appreciate with the age of the tea?
For most teas, no. Most tea is best consumed sooner after it is produced. Even if stored properly, most tea (including most black tea, green tea, white tea, and oolong tea) loses flavor and aroma slowly over time.However, certain teas are meant to be aged, and for these the answer would be yes. In China, these are often called Hei Cha; such teas include Pu-erh. Pu-erh is the most common and widely-known type of tea that is aged, and can appreciate in price (and quality) greatly with age. A few other types of tea, including some oolongs, are also aged and appreciate in value.
Is it safe to drink pu-erh tea while pegnant?
It is well known that caffeine doesnt make good to fetuses, so Ill say that: You should not drink strong teas while pregnant. Instead you can drink white tea or some green tea depending on the label.
Why do they use green tea for a Japan tea ceremony?
It represents calmness and tranquility. The Japanese drink almost exclusively green tea; Japan produces and consumes only small amounts of other types of tea (black tea, white tea, oolong, and Pu-erh). The tea used in the Japanese tea ceremony is not just any type of tea, it is matcha, a special type of powdered green tea.
What is tea?
Tea is a drink made from the leaves (and sometimes other parts) of the Camellia sinensis plant. The leaves are processed in different ways, and then are brewed into a beverage by steeping them in hot water. The different methods of processing lead to different types of tea, including green tea, black tea, oolong tea, white tea, pu-erh, and other varieties. Tea originated in China and India, and is consumed worldwide.Other beverages also bear the name "tea", including herbal teas such as mint tea, chamomile tea, hibiscus tea, and many others. These are technically not true teas as they do not contain the tea plant. The term "herbal tea" encompasses hot water infusions made from any plant(s) other than the tea plant.
Types of tea used in catering establishments?
There are thousands of different types of tea. There are the true teas made from the Camellia Sinensis plant and there are herbal teas (infusions or tisanes that do not contain the Camellia Sinensis plant).Tea made from the Camellia Sinensis plant can be divided into five basic categories: black, green, oolong, white, and puer (pu-erh).Herbal teas are made from herbs, fruits, seeds, or roots steeped in hot water.
What tea is the best for brewing kombucha?
I've provided some teas to a friend who owns a brewery and is recently also brewing kombucha. Until now, I can conclude that scented teas and heavily smoked teas don't work well. Other teas whether in form of tea bags or loose leaf all work great. If you want to have a dark color, you should stick to black tea or ripe pu erh tea. Other teas such as white, green and oolong turn out quite light.
