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Red food coloring is heavier than blue. The reason for this is because it takes more compounds to make red food coloring. Red food coloring is too far from the normal color, so it is heavier.
Red and blue make purple.
Try adding a bit of red food coloring, a little bit at a time until the desired color of blue is achieved. To much red will turn the blue to purple. Try using a toothpick with the red. Best to try with a little blue icing first.
More then red but less then yellow
Take a milkshake and put 3 drops of red food coloring and 3 drops of blue food coloring! :)
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Yes, all food coloring has a taste. I did a science expiriment and it concluded that they all do... but they taste different according to the person My mom said the blue tasted like sour milk and red and green had no taste. My sister said the blue had no taste, the red tasted sweet, and the green was bitter.
You can add red and blue food coloring to white frosting. For a more indigo-ish color, use more blue than red. For a redder, more burgundy-ish looking purple, use more red dye. What I normally like to do is use 6 drops of red and 4 drops of blue to get a purple.
No because red die is not edible and food coloring is
The different colors come from different chemical compounds, so yes, there is a difference other than color.
because u had expired poo
Lemon and blue or red or green and mix the lemon with food coloring