Weight.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
1 cup of ricotta cheese is equal to 246 grams. However, this measurement will change based on what you are using. A cup is a measure of volume, but a gram is measure of mass. Depending on the density, the weight will change.
Actually there are 8 fluid ounces in a cup. This is not the same as weight ounces. For ricotta you will actually have 9 - 10 ounces in a cup depending on the density of your ricotta.
That depends on the volume or weight of each cube. It probably also depends on the style of cheese.
There are 3 Weight Watcher's points in 1 slice of packaged Cheddar Cheese.
Everything is measured differently according to it's weight/volume ratio
It is a weight measure. Ounces is weight.
It is equal to 1/2 lb. cheese is measured by weight, not volume. in one lb there are 16 oz, you do the math.
one stamp is good for one ounce. packaged by weight not by volume. Size doesn't matter.
One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." That all being said, cream cheese is measured by mass (weight), so 8 ounces of cream cheese is half a pound. You will need two 8 ounce packages.
There are approximately 3 3/4 cups of powdered sugar to 1lb WEIGHT in dry measure of powdered sugar....+/-, depending on density of the sugar.Powdered sugar is packaged by weight, not volume. Any recipe is calling for a volume, so the volume it takes to equal a given weight of the dry substance being measured is dependent on the density of the substance.