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I got this off another website, i have never tried this...
SOY SAUCE SUBSTITUTE
1 1/2 c. boiling water
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. Shake well before using. Makes 2 cups sauce.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoSoy sauce is a combination of fermented soy beans, salt, water, and grains.
Wiki User
∙ 13y agoSoya is a plant. Perhaps you mean "how is tofu/beancurd made?"
Wiki User
∙ 12y agoYou grind the rare species of soy fish into a powder, add fish oil and oyster oil and you have soya sauce
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What type of mixture is soy sauce?
Soy sauce is a condiment made with the paste of fermented soy beans.
Compund in soy sauce?
soy sauce
Does soy sauce contain yeast?
Soy sauce is made from the soy bean. It also has a large amount of sodium (AKA Salt).
Is hoisin sauce and plum sauce the same?
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
Is kikkoman soy sauce made out of grasshoppers spit?
Yes
What is hoisin sauce?
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
How does the soy sauce spread?
Soy sauce has low viscosity.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Does tomato juice go with soy sauce?
No, there is no mango juice in soy sauce.
Is soy wheat free?
Soy itself is wheat free, but soy sauce (used in most Oriental/Asian dishes) usually contains wheat, unless in the form of tamari. Tamari is a fermented sauce made from soy that is gluten and wheat free.
What is the difference between vinegar and soy sauce?
Kokubushi, made using rice, wheat, and soybeans is the most basic form of soy sauce. These ingredients are put through a complex process of fermentation using rice malt mold, lactic acid, and yeast to make soy sauce. The main ingredient in miso is soybean, mixed with koji (rice malt) or salt for fermentation. Unlike soy sauce, the mold or other microorganisms function differently under different climate, thus the miso of each region has a different taste.
What is the best stir fry sauce?
A delicious Stir Fry sauce is made by just mixing 15ml of Soy Sauce and 15grams of cornflour.
