0
Soy itself is wheat free, but soy sauce (used in most Oriental/Asian dishes) usually contains wheat, unless in the form of tamari. Tamari is a fermented sauce made from soy that is gluten and wheat free.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Are beans gluten free?
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Can sefardim eat soy during Passover?
I was told that soy contained wheat, and wheat has to be unleavened for Passover.
Is it safe for someone with celiac disease to eat soy?
Yes, it is actually one of the main ingredients substituted for wheat in many gluten free products.
Is ramen noodles gluten free?
Anything that says wheat , and most soy sauce even has gluten. Sai fun or glass noodles are usually rice flour, but please ALWAYS read labels.
Can you mix soy bean flour with wheat flour to make chapatis?
Yes, you can use one part soy flour to four parts wheat flour.
What is largest crop in world?
Wheat, corn, and soy.
What crop is the best?
a wheat crop or soy beans
What are people mostly allergic to?
dairy, soy, and wheat.
Is there a bread that does not contain wheat oats or soy?
Yes there is
Are Dunkin munchkins donut holes?
Yes, Dunkin' Donuts Munchkins are peanut free. The only allergens that they do contain are eggs, milk, soy and wheat.
What is the compounds and constituent of soy sauce?
The ones many people probably need to worry about most are the main ingredients:* Soy beans - some people are intolerant to this. * Wheat, a common ingredient in most varieties of soy sauce - some people are intolerant to gluten, found in wheat, or specifically to wheat.
What are the three top crops of Kansas?
Wheat, corn, milo (also known as sorghum), soy beans, sunflowers. Thanks for asking!
