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Taste is related to concentration in the sense that the more concentrated something is, the stronger it will taste and the more intense the flavor will be basically.
The higher the sugar concentration, the less sour the food will taste.
Your taste threshold is the lowest concentration of a solution that a person can still taste.
The name of the type of receptor that responds to changes in the concentration of chemicals is a chemoreceptor. These receptors are found in various parts of the body, such as the nose and taste buds, and they help detect and transmit signals related to smell and taste.
spicy
The senses of taste and smell are closely related.
No, not in the first place. More important to taste of fruits (and juices) are concentration and which kind of acids are in them.
No, taste and smell are very related though
How are smell and taste related? The answer is simple: When we taste, we use our sense of smell. Have you ever noticed why when you have a cold, or you've plugged your nose, you can't taste the food in your mouth? This is because we assume automatically that what we are smelling is going to taste that way. So it does. Most of the time. When you taste, you are using your sense of smell to kind of tell you what it is that your eating. If you were to close your eyes and hold your nose and then taste apples and a potato, you wouldn't be able to tell a difference. At all. Except maybe the texture. ~Thanks, WorldBook 2001 Edition.
it is not.
because<3
Because sea water has high concentration of salts.