It isn't.
No. Only the volume[size] changes.
The temperature that ice cream freezes at is approximately 32 degrees Fahrenheit. Creamsicles are a yummy and enjoyable snack for many people.
this is true, and one way these molecules are affected is by changes in temperature. these molecules are also affected by pressure. you can literally press water back into ice; the same way you can lower the temperature until it freezes. oh and the space in between these molecules plays a big role as well.
All gases can freeze, as long as the temperature is cold enough, and the pressure conditions are right.
Hail is frozen balls of ice that form when a drop of water falls from a cloud. It then freezes if the temperature is cold enough in the sky,then falls to the ground as a frozen lump. Hail has been known to be the size of a golf ball!!
It isn't.
because it's how it freezes the ice cream
A liqued turns to ice when it freezes below a temperature of 0C( or 32F )
Any water that freezes is ice. Ice can be clear, murky, or opaque depending on what impurities are in the water before it freezes. The temperature at which water freezes may vary depending on what dissolved or suspended matter it contains,
I read that ice cream freezes at approximately 11 degrees F
Water freezes to form ice at 0 degrees celsius. However, ice can have temperatures below this
it rains then the temperature drops below 32 degrees and it freezes
The continent itself is land, and land does not generally change in size -- except for volcanic lands. The sea ice that freezes around the continent freezes with and connects to the ice sheet that covers 98% of Antarctica during winter, and effectively the size of this ice mass, then, doubles the size of the ice sheet that covers the continent.
Ice melts at a temperature of 32 Fahrenheit and 0 Celsius.
The continent of Antarctica doubles in size, in winter when the sea ice surrounding it freezes.
No. Only the volume[size] changes.
the temperature gets to 32 degrees Fahrenheit or lower and then it freezes