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The type of fatty acid presented in a neural fat are one (monoglyceride) two (diglyceride) and three (triglyceride) fatty acids. They relate to this molecules properties because they make up the fats and oils found in plants and animals.

In phospholipids they consist of a glycerol attached to two fatty acid chains and a phosphate group. the phosphate end of the molecule is attracted to water (it is hydrophillic) while the fatty acid end is repelled (hydrophobic). these properties help this molecule repel and attract water, functions of a cell membrance.

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11y ago

The type of fatty acid presented in a neural fat are one (monoglyceride) two (diglyceride) and three (triglyceride) fatty acids. They relate to this molecules properties because they make up the fats and oils found in plants and animals.

In phospholipids they consist of a glycerol attached to two fatty acid chains and a phosphate group. the phosphate end of the molecule is attracted to water (it is hydrophillic) while the fatty acid end is repelled (hydrophobic). these properties help this molecule repel and attract water, functions of a cell membrance.

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13y ago

The type of fatty acid presented in a neural fat are one (monoglyceride) two (diglyceride) and three (triglyceride) fatty acids. They relate to this molecules properties because they make up the fats and oils found in plants and animals.

In phospholipids they consist of a glycerol attached to two fatty acid chains and a phosphate group. the phosphate end of the molecule is attracted to water (it is hydrophillic) while the fatty acid end is repelled (hydrophobic). these properties help this molecule repel and attract water, functions of a cell membrane.

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Q: How is the type of fatty acid present in a neutral fat or phospholipid related to that molecules properties?
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