How is tiramisu made?

Answer 1

The ingredients for a typical tiramisu are: 3dl bitter coffee liquid, 300g marscapone cheese, 150g sugar, 4 egg yolks, 30 sponge fingers or 'savoiardi' biscuits, 20g of bitter cocoa. Whisk the egg yolks with the sugar. When well done, fold in the marscapone cheese with a wooden spoon until the mixture becomes a smooth and soft cream. Soak 10 sponge fingers in the cold coffee and lay them together inside a baking tray. Pour a third of the cheese mixture over the biscuits and repeat with another layer of sponge fingers soaked in coffee and cheese, until three layers have been done. Sprinkle the final layer with cocoa and place the dessert in the fridge for a least 2 hours. Should serve four. If done well, will serve two.

Answer 2

You can make a tiramisu cake with a yellow cake mix. Use the recipe on the box to add water, eggs, and oil. Add 3/4 cup of hot strong coffee, 2 tbs of cognac, 2 tsb powdered sugar. For filling you need
3 cups mascarpone cheese, 1.5 cups of powdered sugar, tbs of cognac, 3 tsp vanilla, and 1 cup of cold whipping cream.

Answer 3

go to a bakery and order it