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How is water removed from cells when food is pickled for human consumption?
Wiki User
∙ 12y ago
Salt in the pickling solution pulls the water out of the food.
Wiki User
∙ 12y ago
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What are factors that determine when a substance is toxic and unfit to human consumption?
what are the factors that determine when a substance is toxic and unfit for human consumption
About how long do human red blood cells circulate in the blood before they wear out?
Human red blood cells circulate in the blood for approximately 120 days before they wear out and are removed from circulation.
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Aside from different DNA, there isn't really much of a difference between animal cells and human cells. Human cells are an example of an animal cell.
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Cannabalism
What are factors that determine when a substance is toxic and unfit to human consumption?
what are the factors that determine when a substance is toxic and unfit for human consumption
When food is pickled for human consumption as much water as possible is removed from the food What method is used to achieve this dehydrating effect?
Oodles of salt! Try it for yourself: grate or slice a cucumber or courgette, place in a colander which you place inside a bowl or deep plate. Watch and be amazed how much water comes out! Incidentally, this will crisp up your cucumber and it will remove the bitterness from your courgette. So, back to pickling, salt is used and often vinegar as well.
About how long do human red blood cells circulate in the blood before they wear out?
Human red blood cells circulate in the blood for approximately 120 days before they wear out and are removed from circulation.
What is the osmosis in human cells?
osmosis in human cells
How are animal cells different from human cells?
None really as human cells are animals cells.
Are most salts are healthy for human consumption?
No.
