Yeast, as it says on the package, is a living thing. So it has a certain amount of metabolism going on. It is going to take in some form of food, process it, and end up with some energy it can use for reproduction etc. and some by products. The food it takes in consists, initially, of flour (if you're making bread), Grape Juice (wine), or grains (beer, Jack Daniels). They break down and the yeast actually work on simpler sugars, and the chemical process is as follows, glucose (sugar) yields ethanol (what you want if your making booze) and Carbon Dioxide (what you want if you're making bread).
C6H12O6 (Glucose, sugar) yields 2 C2H5OH (Ethanol) + 2 CO2
While during the process of fermentation, yeasts are added to the bread to make it soft and stable to eat.
It is added to the dough and then is being let to cool down for several hours. Then the dough 'opens' and so the bread is ready to bake.
Na2+OOH+N2B12
Yes.
Yeast helps the bread to rise. If you didn't use yeast... you'd have cake....
yeast is in the bread
Yeast is used in making bread and beer; mold is used in making blue cheese.
nope it is not good.
Yeast is sometimes known as, Balm, as used in brewing and bread making.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
Yeast is a microorganism and that's what makes the bread rise.
Type your answer here... Yeast is used in making bread.
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
It is used to make the bread inflate, therefore, it will taste better than a flat piece of bread =)
Yeast is a natural fungus with starts to grow when temperature rises, therefore making bread larger (for example). Yeast is most commonly used in bread making, helping it to rise.