Another work for Lipid is "Fat". Fat does not dissolve in water-so they are not easily broken down by lipase in the watery content of the gastrointestinal tract.
h2o (water)
Jelly!x
The main cause of getting overweight is eating too much food that has fat and lipid at high content. When lipid is not digested fatty acids acids and glycerol content in human body will decrease. No excess fatty acids and glycerol, therefore no fatty acid and glycerol to store in body. This helps overweight people from gaining more weight.
No, cholesterol does not dissolve in water because it is hydrophobic, meaning it repels water. Cholesterol is a type of lipid molecule that is insoluble in water but can be transported in the bloodstream with the help of carrier proteins.
The mechanism of the hydrolysis of lipid is known as catabolism of the lipids. This is a process through which lipids are digested and broken down to one molecule of glycerol and three molecules of fatty acids.
Amylase breaks down starch into dextrin and maltose. Lingual lipase, it doesnt really do much as majority of lipid breakdown occurs after pancreas secretes its bile.
It can not be digested because it is the final digested form of fats
It is digested the same way your other food are digested.
Lipid
No not all things can be digested for instance not all parts of corn can be digested.
Lipids are not digested in the stomach because the stomach mainly produces acidic gastric juices that are not effective at breaking down fats. Lipid digestion primarily occurs in the small intestine with the help of bile salts and pancreatic enzymes.
not completely digested,and when digested the useful materials are absorbed mostly by the lining of small intestine.