becuase the body stores them for later AKA FAT!
Because the enzymes needed to digest lipids are not found in the stomach.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
In the stomach, primarily proteins are being digested. The stomach secretes enzymes like pepsin and hydrochloric acid that break down proteins into smaller peptides and amino acids. Lipids and carbohydrates also undergo some digestion in the stomach, but protein digestion is the main focus.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Bolus is a mass of chewed food mixed with saliva, ready to be swallowed, while chyme is the partially digested food that passes from the stomach into the small intestine for further digestion and absorption of nutrients.
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
by bile in the stomach then by lipase by bile in the stomach then by lipase
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
Digestion begins the instant you swallowed the food you just chewed up. Maybe not the instant but it begins when the food reaches your stomach.
lipids are commonly called fats because lipids can accumulate anywhere including your skin or your arteries. lipid digestion usually occures in the stomach or in the intestines. But to much lipids can cause obesity.
Starch turns into sugar while being digested inside your stomach.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
Yes.
Forage matter that is either digested or being digested, depending on which stomach chamber you are referring to.
lipids
Rice is digested in the stomach. It breaks it up.
Most food is digested in the stomach.
Butter is digested in the Mouth, the Stomach and the Smal intestine.