The lobster raises up its claws to look big and to scare the animal that's disturbing it and it would not hesitate to nip the animal if it continues disturbing it
a lobster can crack a shell with its claw and the claws help the lobster protect its self from predators
lobsters
One creative way to incorporate lobster claw into a dessert recipe is to make a lobster claw caramel sauce to drizzle over a sweet dessert like ice cream or cake. Another idea is to create a lobster claw-infused custard or pudding to use as a filling for pastries or tarts. Additionally, you could chop up the lobster claw meat and mix it into a creamy dessert like cheesecake or mousse for a unique savory-sweet flavor combination.
10 cms
Yes.
Verb: "The cat will claw you if you don't stop teasing it" Noun: "Look at that lobster's right claw! It is bigger than the other."
Its claws and shell
Their hard shell, the exo skeleton.
The traditional filling of a lobster claw pastry is a sweet almond paste. It is made by mixing ground almonds with sugar, egg whites, and sometimes almond extract to create a smooth and sweet paste. This filling is then placed inside the pastry dough before baking to create the classic lobster claw shape.
Yes. It is commonly called the Lobster Claw flower.
Some lobsters have one claw larger than the other due to a phenomenon called bilateral gynandromorphy, where individuals have both male and female characteristics. This can result in one side having a larger claw typical of a male lobster, while the other side has a smaller claw like a female lobster. It is a rare occurrence in crustaceans.
Lobsters have two unequal, specialized claws, a cutter claw for tearing food and a crusher claw for crushing it up.