The answer depends on weather you use direct or indirect cooking. Direct heat grilling is the placement of the meat directly over the heat source and indirect heat grilling is the placement of the meat off to the side of the heat source. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
You can keep BBQ chicken in the fridge for about 1-3 ddays
Minimum 10 min
from the bbq STUPID!
If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
18 - 22 minutes
Boneless skinless chicken breast without the bbq sauce. Chicken is healthy but the bbq sauce is loaded with salt, sugar and corn syrup.
BBQ the chicken.
They are both great foods.
Barbecue chickon is hickory flavoured chicken.
You may be asking about the artery often found in chicken thighs. If it is hollow like a straw and soft then it is most likely an artery from the heart. If it is solid and long, it could be a tendon which is part of the muscular system. Both of these things are found in chicken thighs.
Chicken broth and Herbs
15 minutes at 195C or 400F