they say to leave it over night it has to be really cold so no juices come out
New Scandinavian Cooking - 2003 Ice Cold Cooking 3-7 was released on: USA: 2006
You should keep the ice on your ear for 4 minutes
Cooking for Real - 2008 Italian Ice Ice Baby 1-10 was released on: USA: 17 August 2008
There is no method of cooking chicken that includes soaking the chicken in ice water after cooking.
By cooking it
Put on the ice immediately, it should calm the swelling.
Cooks put ice in the pot when they are cooking meat to slow down how fast it cooks. Putting ice in the pot when cooking meat also helps to keep the meat juicy.
well freezer=ice ice=water thus being watery :)
As long as inside the container is below 2 degrees you should be good. Id say 3 pounds should be good for about 2 hours.
* ice * icing * icing sugar
cuz heat derr
Molly Moon Neitzel has written: 'Molly Moon's homemade ice cream' -- subject(s): Ice cream, ices, COOKING / Courses & Dishes / Desserts, COOKING / Seasonal, COOKING / Specific Ingredients / Natural Foods