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As long as inside the container is below 2 degrees you should be good. Id say 3 pounds should be good for about 2 hours.

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16y ago

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Meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature. It is important to keep the cooler well-insulated and to replenish the ice regularly to maintain the frozen temperature.


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