A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.
A banana typically takes about 2 to 7 days to decay, depending on factors like ripeness at the time of purchase, storage conditions, and environmental factors such as temperature and humidity. As it ripens, the banana's skin turns brown and softens, indicating decay. If left too long, it will eventually develop mold and become inedible. Proper storage can prolong its freshness.
The optimal window for consuming a banana is typically within 3-5 days after it ripens. However, bananas can remain edible for up to 2 weeks if stored properly at room temperature, away from direct sunlight. As bananas age, their texture and flavor may change, becoming mushy and overly sweet. It is essential to inspect the banana for any signs of spoilage, such as mold or an off smell, before consuming it.
Bananas are yellow. Bananas are yellow in hot places like Africa and Spain. But Great Britan bananas are pink because there is not alot of sun there so they don't ripen very well !!!! http://images.Google.co.UK/images?gbv=2&hl=en&safe=active&sa=1&q=a+pink+bananas&aq=f&oq=&start=0 Banana's can also be brown if bruised and green if very ripe at that particular moment
A very long banana
The Long Banana Skin was created in 1975.
No, sugar did not cause slavery. Slavery existed long before the United States existed, or the Americas were discovered by Europeans. In fact, slavery existed long before the European countries existed.
the avrage size of a banana is 63cm long.
Really really long
I was able to convert a certain kind of banana to 100% solid that it became like a solid rock. It is pure carbohydrates and i felt like a wank for a very long time. I can do this only before it's ripe.
Bananas are actually quite healthy and full of potassium. They do contain a fair amount of sugar, which should be limited, but they have a decent amount of important nutrients and are healthy overall.
Brown sugar typically lasts for about 2 years before it expires if stored in a cool, dry place in an airtight container.