How long a food can last before going bad depends on the food. Cooked meats can be kept in the refrigerator for three or four days. Canned vegetables that are stored in a bowl in the refrigerator will keep for around three days. Canned goods remain good for a year or more.
Food can typically last in the fridge for 3-5 days before it goes bad.
Frozen food can last indefinitely in terms of safety, but its quality may start to decline after about 3 to 6 months.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
An onion can last in the fridge for up to two weeks before it goes bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Espresso can last in the fridge for up to 2 weeks before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.