How long a food can last before going bad depends on the food. Cooked meats can be kept in the refrigerator for three or four days. Canned vegetables that are stored in a bowl in the refrigerator will keep for around three days. Canned goods remain good for a year or more.
Food can typically last in the fridge for 3-5 days before it goes bad.
Frozen food can last indefinitely in terms of safety, but its quality may start to decline after about 3 to 6 months.
Seaweed can last for about one week in the refrigerator before it goes bad.
Chocolate can last unrefrigerated for about one year before it goes bad.
A latte can last in the fridge for about 2-3 days before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
An onion can last in the fridge for up to two weeks before it goes bad.
Ceviche can last in the fridge for up to two days before it goes bad.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
Kimchi can last for about 3 to 6 months in the fridge before it goes bad.
Milk can last in the fridge for about 5-7 days before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.