The danger zone for any food is four to sixty degrees. It can stay in this zone for up to four hours, after that spoilage will begin and bacteria begins to grow. After two hours your turkey should still be ok to cook, just be sure to cook it to al full 180 degrees. Check for this temperature with a meat thermometer in the thickest part of the thigh.
The maximum safe time to leave cooked food out at room temperature is four hours.
Refrigerated food can only go unrefrigerated for four hours.
a couple of weeks almost a month
Roasted turkey should not be left unrefrigerated for more than two hours.
Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.
Yes as long as you refrigerate the turkey after it is cooked. The remains should be refrigerated within two hours. If they have been unrefrigerated for a longer period, be sure to re-heat them thoroughly before serving leftovers.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Not long
.
No food should go unrefrigerated for more than two hours, including hot dogs. It's best to refrigerated them as soon as possible. If they are left out longer, they should be thrown out, as they may be unsafe to eat.
No.
when it starts growing mold under the top crust it is time for the garbage can.
You do not want your turkey at room temp